Yesterday:
- took a walk North of the house for the first time
- dinner with the family
After dinner I sat around talking with Manuela and Alyssa (the other American student living here) and looking through the book from my class.
- Class
We made 4 dishes and 2 sauces that we tasted on bread (photos above titles):
Gamberi al vapore in Salsa di Gamberi
(Steamed shrimp with shrimp sauce)
Minestra di Gafioli Borlotti
(Red Bean Soup with Taglierini)
Risotto al Gamberi
(Risotto with shrimp)
Chicken soup with Croutons
(where are the matzo balls?)
Velvety Tomato Sauce and Fried Tomato Sauce
We also made another broth that will be used tomorrow for our ravioli!
- Vodaphone
Moral of the story: language barriers are hilarious; technology is amazing, and at the end of the day...I think I got all the phone stuff figured out... I wanted to put a 5 Euro calling/texting credit on it, and then pay 3 Euro for a weeks worth of data...but he only made me pay 5 Euro...a 2 Euro call/text credit and 3 Euro for data. By this point, I gave up. I'll just add more calling/texting when I need it. Throughout the entire encounter we were both cracking up and when we had finally finished the "conversation" and transaction, he let out a big sigh and started fanning himself off. Made my day.
- Wandering
- Inside the Basilica di Santa Croce
- Gelato at RivaReno Gelateria
Note to self: I prefer fruity gelato.
Got poured on walking home.
I am exhausted and my feet may fall off.
Lesson of the Day: To get the most flavorful risotto, cook it in a broth of sorts--don't just cover it in a sauce. Whatever liquid you cook it in, the rice will absorb: if you just cook it in water, you add no flavor...use a broth, and not the cubes!
Photo(s) of the day:
Happy Camper(s)
To see all my (completely raw) photos, visit: https://picasaweb.google.com/europeanbanana2011
The Count
Glasses of wine drinken: 9
Pasta dishes eaten: 5.5
Churches toured: 2
Gelatos eaten: 2
-->Flavors tried: 7
Photos taken: 560
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