Wednesday
I had class in the morning and a quiz in the evening, so the morning wasn't too exciting. We did manage to have a fantastic lunch at a cafe in the center of town. We split an olive, feta, green pepper, onion and tomato crepe and the "local rusk--" whole grain brain baked in the oven, then soaked in olive oil and covered with fresh and sun-dried tomatoes, olives and a mound of cheese. NOM.
I had class in the morning and a quiz in the evening, so the morning wasn't too exciting. We did manage to have a fantastic lunch at a cafe in the center of town. We split an olive, feta, green pepper, onion and tomato crepe and the "local rusk--" whole grain brain baked in the oven, then soaked in olive oil and covered with fresh and sun-dried tomatoes, olives and a mound of cheese. NOM.
After the quiz we took a trip to the marble quarries and hiked up to the top to see the monastery. In the past students have gone down into the quarries but with the current economic situation, the government has restricted visits.
We still had a beautiful and fun hike. When we got to the top we got to go inside and on top of the monastery! We had tiropitta (cheese pies) on the roof :)
Miriam through the monastery window
Miriam and I on the roof!
Inside
Wednesday night we went to a delicious restaurant in town. My teacher, Susan, had introduced me to the chef when we passed her in the street a few days ago and highly recommended the restaurant. We had a delicious salad and more fish! Pictures to come...
The Count
Glasses of wine drinken: 130
Photos taken: 4039
Glasses of wine drinken: 130
Photos taken: 4039
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