To view all of my photos from my European adventures, please visit my Picasa albums: https://picasaweb.google.com/europeanbanana2011


For more information about Marcella Ansaldo and GiglioCooking school in Florence, visit www.gigliocooking.com


Thursday, July 7, 2011

Marpissa


Sunday Night
Tonight we went to the nearby village of Marpissa for a delicious, traditional dinner at Haroula's Taverna.


Door, Marpissa

Sleepy kitty


Haroula's Taverna
We had a delicious meal consisting of Greek salad, zucchini fritters, tomato croquettes, keftedes, spinach, xynomizithra, a variation on moussaka with pasta instead of eggplant, spaghetti and pork, and candied lemon rinds for dessert. Plus wine, of course. Everything was grown and cooked in Marpissa, including the wine!

Greek salad
Assortment of meze

Moussaka variation

Spaghetti and pork

Candied lemon rind
Photo of the Day
Flowers, Marpissa
The Count
Glasses of wine drinken: 124
Photos taken: 3942


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