Sunday Night
Tonight we went to the nearby village of Marpissa for a delicious, traditional dinner at Haroula's Taverna.
We had a delicious meal consisting of Greek salad, zucchini fritters, tomato croquettes, keftedes, spinach, xynomizithra, a variation on moussaka with pasta instead of eggplant, spaghetti and pork, and candied lemon rinds for dessert. Plus wine, of course. Everything was grown and cooked in Marpissa, including the wine!
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